Agricultural evolution first occurred 10,000 years ago when plants were selected and grown crops, and animals were domesticated. A further revolution of our food industry - from mechanization in the early 18th century right through to genetic selection today - has been driven technological innovation and dissemination of knowledge.
Yet another revolution will be required to manage the growth, disease control and precision engineering necessary our future food industry. Food production will have to increase by 70% in the next 40 years to feed a growing world population. It will have to do with the same agricultural footprint and without depleting our natural resources of destroying our environment.
But at present a most fabulous report published by the FAO regarding the production of food grain in the world gradually downward. If the production process not increased in future then 900-1000 core population in the world will be in danger in the year 2050
The agriculture production must be increased 70% to 125% in the future and that will solve the demand of food grain for the high rated growth population.
But the main agriculture productivity for MAIZE : 4.9%, PADDY : 1.5%, WHEAT : 0.15%, and SOYABIN : 1.7% at present throughout in the world. The productivity is very low for the target of production. For this reason future agriculture is in a dangerous position and as a result the population of the world will suffer for food grain in the near future.
The Scientist of Agriculture search the matter of low productivity of agriculture crops. They found that present changing CLIMATE is one of the main factor because the sequence of the cropping period of agriculture highly disturbed for this situation of changing climate. But the other reason of low productivity highly depends on low fertility of SOIL, low absorption of NUTRIENTS by the crops and also the high price of fertilizer and nutrients.
The cultivators are still in the dark how to use the water for irrigation in agriculture at every crops when they do their cultivation. They don't know near-about 7500 liters water used for the production of 10 kg paddy.
Many cultivator still is dark for the use of irrigation in WHEAT -- where the irrigation must use at four times for good production of wheat.
In such way the other reasons for low productivity of agricultural crops are the GREEN HOUSE EFFECT
from the big industries through-out the whole world.
At present the high rich people and capitalist captured the Cultivated Land for Industry in India. And for this reason the agricultural land converts to industrial land and the agricultural land lost the character of cultivation in such way. This indication insert to the high loss of Food Grain from cultivation.
Shibaji Mitra
Yet another revolution will be required to manage the growth, disease control and precision engineering necessary our future food industry. Food production will have to increase by 70% in the next 40 years to feed a growing world population. It will have to do with the same agricultural footprint and without depleting our natural resources of destroying our environment.
But at present a most fabulous report published by the FAO regarding the production of food grain in the world gradually downward. If the production process not increased in future then 900-1000 core population in the world will be in danger in the year 2050
The agriculture production must be increased 70% to 125% in the future and that will solve the demand of food grain for the high rated growth population.
But the main agriculture productivity for MAIZE : 4.9%, PADDY : 1.5%, WHEAT : 0.15%, and SOYABIN : 1.7% at present throughout in the world. The productivity is very low for the target of production. For this reason future agriculture is in a dangerous position and as a result the population of the world will suffer for food grain in the near future.
The Scientist of Agriculture search the matter of low productivity of agriculture crops. They found that present changing CLIMATE is one of the main factor because the sequence of the cropping period of agriculture highly disturbed for this situation of changing climate. But the other reason of low productivity highly depends on low fertility of SOIL, low absorption of NUTRIENTS by the crops and also the high price of fertilizer and nutrients.
The cultivators are still in the dark how to use the water for irrigation in agriculture at every crops when they do their cultivation. They don't know near-about 7500 liters water used for the production of 10 kg paddy.
Many cultivator still is dark for the use of irrigation in WHEAT -- where the irrigation must use at four times for good production of wheat.
In such way the other reasons for low productivity of agricultural crops are the GREEN HOUSE EFFECT
from the big industries through-out the whole world.
At present the high rich people and capitalist captured the Cultivated Land for Industry in India. And for this reason the agricultural land converts to industrial land and the agricultural land lost the character of cultivation in such way. This indication insert to the high loss of Food Grain from cultivation.
Shibaji Mitra
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